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Advanced Search November 21, 2008
Top 10 Books
Sugar Confectionery Recipes and Methods
Making Chocolates in the Factory
Chocolate, Cocoa & Confectionery
Chocolates and Confections
Biscuit, Cracker and Cookie Recipes for the Food Industry
Making Chocolates in the Factory
Formulation and Production of Chewing and Bubble Gum
Industrial Manufacture of Snack Foods
Sugar Confectionery and Chocolate Manufacture
The HACCP Facilitator's Toolkit Set

Latest Books
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Chocolates and Confections
March 2007
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.
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Industrial Manufacture of Snack Foods
April 2008
Over 400 pages of flow charts, diagrams, manufacturing processes and detailed methods for the production of Snack Foods
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Sweeteners Handbook, 3rd Edition
November 2007
First published in 1996, The Sweeteners Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs
Leading Source of Technical Books for the Food Industry
This site specialises in supplying you with a wide range of technical books, market reports, dictionaries, manuals and specialist information from the worlds' leading technical publishers that supply the international food manufacturing industry. Browse through an extensive range of publications focusing on processing, packaging, materials, machinery, ingredients and the latest production techniques.

Industrial Manufacture of Snack Foods

Dr Sergio O Serna-Saldivar
Kennedys Books Ltd
ISBN NO: 97809558085 CODE NO: KB-013
UK Price: £125 (€ 168.75 , $ 248.75 )

Sugar Confectionery Manufacture
Second Edition

E.B. Jackson
Kluwer Academic Publishers
ISBN NO: 0834212978 CODE NO: AP-210
UK Price: £146.5 (€ 198.00 , $ 291.50 )

Chocolates and Confections
Formula Theory and Technique for the Artisan Confectioner

P Greweling
Blackwell Publishing Ltd.
ISBN NO: 97807645884 CODE NO: BS-823
UK Price: £39.99 (€ 54.00 , $ 79.50 )

The Science of Bakery Products

William P Edwards
Royal Society of Chemistry
ISBN NO: 97808540448 CODE NO: RSC-102
UK Price: £24.95 (€ 33.50 , $ 49.50 )

The Science of Sugar Confectionery

William P Edwards
Royal Society of Chemistry
ISBN NO: 97808540459 CODE NO: RSC-103
UK Price: £24.95 (€ 33.50 , $ 49.50 )

The International COCOA TRADE
Second Edition

Robin Dand
Woodhead Publishing Limited
ISBN NO: 1855734346 CODE NO: WH-046
UK Price: £135 (€ 182.00 , $ 268.50 )

The Science of Chocolate
Second Edition

Stephen Beckett
Royal Society of Chemistry
ISBN NO: 97808540497 CODE NO: RSC-101
UK Price: £24.95 (€ 33.50 , $ 49.50 )

Formulation and Production of Chewing and Bubble Gum

Douglas Fritz
Kennedys Publications Ltd
ISBN NO: 0904725103 CODE NO: KEN-011
UK Price: £115 (€ 155.00 , $ 229.00 )

Application of Fats in Confectionery

Geoff Talbot
Kennedys Publications Ltd
ISBN NO: 0904725111 CODE NO: KEN-012
UK Price: £98 (€ 132.00 , $ 195.00 )

Making Chocolates in the Factory

Robert Whitefield
Kennedys Publications Ltd
ISBN NO: 97809558085 CODE NO: KEN-010
UK Price: £49 (€ 66.00 , $ 97.50 )

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